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Pu-Erh Tuo Cha Tea - Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Pu-erh tea is made from the exquisite tea leaves and stems of the Camellia sinensis plant. This is the same plant that is used for making green, oolong, and black teas. Though the same source plant is used, the different teas are made by using different processes. Green tea is not fermented, oolong tea is partially fermented, black tea is fully fermented, and Pu-erh tea is post-fermented. This means Pu-erh tea’s processing includes both fermentation and then prolonged storage, or “aging,” under high humidity.
Pu-erh tea reflects tea with refreshing and health properties. It can dispel the effects of alcohol and refresh one’s mind. Distinctly evocative of sweet and mellow taste, it is an ideal health drink. Pu-erh tea takes the plunge and helps improve mental alertness and sharp thinking. Nothing works better than Pu-Erh tea. It is also used for reducing high cholesterol. Pu-erh tea contains caffeine, although not as much caffeine as other teas.
Caffeine works by stimulating the central nervous system (CNS), heart, and muscles. Pu-erh tea is a one stop shop for so many health benefits. To stand out as the heart healthy person, it is good to know that Pu-erh tea also contains antioxidants and other substances that might help protect the heart and blood vessels. Make sure you grab a cup of Pu-Erh tea before someone else does.
Hot tea brewing method: Use 1 ball per pot of 12 to 16 OZ. 1 OZ has 6 to 7 pieces of tea ball. Bring freshly drawn cold water to a rolling boil. Infuse heart and let steep for 3-5 minutes according to taste, (the longer the steeping the stronger the tea). Drink straight up.It can at least be infused for 5 times, Please leave half cup of tea in the pot before you re-add hot water.
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